Salad Brazilian (3)


celery 2-3 pieces
Apples 2 pieces
Bananas 2 pieces
tangerines 3 pieces
grapes 1
raisins 1 cup
mayonnaise 1 cup


Cooking method:

The roots of celery and apple peel and cut into strips. Banana peel and cut into slices. Tangerines peel, split into segments. Prepared foods to combine (part of the leave for decoration), add the raisins and mayonnaise.
Contents tangerine slices, grapes and banana slices.

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