“Sacher” cake





Wheat flour 150 grams
dark chocolate 100 grams
eggs 3 pieces
water 1 cup
butter 130 grams
sugar 1 cup
cocoa powder 30 grams
Apricot jam 120 grams
For sweet:
dark chocolate 200 grams
cream thick 150 grams


Cooking method:

Preheat oven to 180 ° C.

Oil the round shape for a cake with a diameter of 23 cm. Put parchment.

Melt chocolate and water in a water bath. Cool.

A mixture of oil and sugar, beat with a mixer until sugar is dissolved, without stopping whisking, add the eggs, then the sifted flour, cocoa powder and melted chocolate.

Pour the mixture into the prepared pan and bake for about 1 hour until cooked. Leave for 10 minutes, then lay out on the grill and chill.

For sweet, melt the chocolate in a water bath, and add the cream.

The cooled cake horizontally, cut and brush jam. Place on the grill and cover the side surface of the fudge. The rest of sweet, heat in a water bath and lubricate its surface.

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