Rose ma Shaar





Figure 2 cup
noodles 1 cup
olive oil 8 Art. spoons
water 750 ml
salt to taste


Wash rice and discard in a sieve.

In a nonstick pan heat the oil, fry the vermicelli in it to light brown color.
Add the rice and cook for approx. 1 min. With stirring. Pour the boiling water, add salt, reduce heat to low, cover and cook until tender.
Bon appetit!

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