Roll of duck with walnuts

Roll of duck with walnuts

Roll of duck with walnuts

 

Ingredients:

Duck 1 piece
prunes 200 grams
chopped walnuts 100 grams
ground nutmeg to taste
ground black pepper to taste
salt to taste

 

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Prunes rasparte skip through a meat grinder with nuts.

 

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Duck skin lay on the board evenly on her flesh, salt and pepper, sprinkle with nutmeg.

 

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On top lay prunes and nuts.

 

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Roll tight roll and tie it with string.
Roll lay on a baking sheet greased with butter, bake at 270 ° C until golden brown, then reduce the heat to 170 ° C and bring to readiness.
Ready roll cool, cut into slices, place on a dish in the form to slices of lime, grapefruit and parsley.

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