Rice stewed

im30_758

im30_758

 

About the recipe:

Rice – one of the most popular herbs in the world. Many nations boiled rice replaces bread. So, the Chinese crumbly rice porridge is served in bowls instead of bread to hot and cold dishes. Without liquid rice porridge (dzhamindzhou) in China seldom does breakfast. It is accepted to greet each other with the words, which literally translated: “Have you eaten rice?”, And the wish to enjoy your meal sounds in some nations as “rice help yourself.”
Cook rice can be a variety of ways. We offer a recipe stewed rice, which can be offered as a garnish for meat and fish dishes.

 

Ingredients:

Figure 340 grams

broth 3 cups
butter 3 Art. spoons
salt to taste

 

Cooking method:

1. Groats to loop, wash and pour boiling salted water or broth. Add half the oil norms and turned up at a low boil until the corn is not fully absorb all the liquid, then cover and leave for 15 minutes.

Figure 2. Ready season with remaining butter and stir.
3. Serve as a garnish for dishes of meat, fish, poultry.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>