Red mullet in corn flour

im30_37014

im30_37014

 

Ingredients:

red mullet 1 kilogram
corn flour 4 Art. spoons
sunflower oil 4 Art. spoons
lemon 1 piece
salt to taste

 

Cooking method:

1. mullet clean, gut, wash.

2. Corn flour salt the, breaded fish whole in it.

3. Fry the fish in a well heated sunflower oil until golden brown.

4. Serve red mullet with lemon crowbar.

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