Quick Bulgarian vegetable soup

Quick Bulgarian vegetable soup

Quick Bulgarian vegetable soup



eggplant 1 piece
sweet pepper 2 pieces
carrot 1 piece
onion 1 piece
garlic 2 cloves
oregano taste
parsley to taste
basil to taste
salt to taste
prirava spicy curry to taste
grated hard cheese 100 grams
butter 60 grams
egg 1 piece
wheat flour 80 grams
chicken fillet 200 grams


If the meat is better chicken – will not “clog” a gentle and easy soup. Cut into fillets. Quickly fry, salt, add a pinch of curry. And add the meat into a boiling water, leave to languish broth together with the bay leaf and pepper. Now make the dough in the cheese balls. Mix the grated cheese, cold butter and egg Add the flour. And knead the dough, which is put in the refrigerator. Eggplant cut into large pieces. Carrots and onions shred. Sweet peppers also cut into cubes. Fry in vegetable oil first, onions, carrots. Then for 5-7 minutes, eggplant and pepper. you can also sprinkle curry vegetables or your favorite spices. And add the vegetables to the broth. Garlic – also in the broth, vegetables give 5 minutes to warm up. Now make from cheese dough balls and throw them into the broth. Balls tormented in the broth over medium heat for 10 minutes. The case of greenery. Everything! The main thing – that the vegetables do not have time to seethe. Our soup is ready.

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