Pumpkin puree (2)

Ingredients:

boiled pumpkin, grated – 1 kg
butter – 1/4 cup
sugar – 1/4 cup
* sauce pepper – 1 tsp.
cinnamon minced – 1 pinch of
salt

 

Cooking method:

Sugar melt over low heat, slowly pour in 1/4 cup of water and stir, cook syrup.
Put the pumpkin in syrup, salt, mix well and warm up to softening. Add butter, pepper sauce and cinnamon. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>