Pumpkin-apple compote





pumpkin 300 grams
apples 3 pieces
sugar 1 cup
lemon 1 piece
white wine vinegar 1/2 cup
apple juice 1 cup
Carnation 2 bud


Cooking method:

Apple peel and seeds, cut into strips.
Pumpkin cut, remove the peel and remove the seeds. The flesh of pumpkin cut into strips. Pour the apples and pumpkin vinegar, leave for 3 hours, stirring frequently. Then fold in a colander and let drain the vinegar.

In a saucepan, mix the lemon juice with apple juice, sugar and cloves, bring to a boil and simmer until the stud does not float to the surface. Immediately add the marinated apples and pumpkin and cook until desired degree of soft fruits from 5 to 10 minutes.

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