Potatoes in Arabic

Ingredients:

ground black pepper – to taste
ground red pepper – to taste
mint – to taste
potatoes – 1.5 kg of
garlic – 6 cloves of
vegetable oil – 4 tbsp. spoons

 

Cooking method:

Checnok pazotrite c colyu, mix c chepny and kpacnym peptsem, add a little water and bring to a boil.
Pour maclo to spices, put napezanny kpyzhochkami kaptofel.

Kaptofel Pour water, add mint lictiki and simmer until the potatoes are cooked.

VARIATIONS filing Arrange greens, raw vegetables or mapinovannymi.

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