cod fillets, minced and seasoned with black pepper – 500 g
potatoes – 7 pcs.
tomatoes, finely chopped -. 3 pcs
onion finely chopped – 4 head
peppers chopped – 1 pc.
garlic finely chopped – 2 cloves
* palm hearts chopped (can be replaced by raw or boiled mushrooms) – 1/2 cup
parsley and green onions, chopped – 1/2 cup
black olives – 1 cup
cream – 1 cup
mayonnaise – 1 cup
vegetable oil – Article 7. spoonfuls of
canned green peas (without filling) – 1 cup of
boiled eggs, finely chopped – 3 pcs.
Wheat flour – 1/2 cup
Onions and garlic fry with oil until golden brown. Add bell peppers, tomatoes, parsley with green onions, fish, 1 cup of water and put out within 10 minutes. Then put the heart of palm, olives, green peas, eggs and simmer another 10 minutes.
Peel the potatoes, boil and mash into a puree. Cream and mayonnaise, mix well until smooth.
In greased with a little butter form lay thin layers of mashed potatoes, fish mass, cream with mayonnaise, sprinkle with flour and bake for 20 minutes in the oven. Serve hot with rice and lettuce.