About the recipe:
Georgian cuisine is a lot of dishes from a variety of vegetables. One of these dishes – potato patties. In truth, they do not differ much from those of the potato cutlets, who know how to cook and our Russian mistress. Is that the Georgian version they add ground black pepper and chopped parsley.
Serve these burgers are best with sour cream, which is also a good idea to complement spicy greens.
potatoes 1 kilo
eggs 2 pieces
bread crumbs 4 Art. spoons
sour cream 4 Art. spoons
melted butter 2 Art. spoons
dill to taste
coriander to taste
ground pepper to taste
salt to taste
Boil the potatoes, wipe the hot, salt, pepper, add the chopped herbs, raw eggs, mix well.
Sformuyte burgers, zapaniruyte them in breadcrumbs and fry on both sides in butter until golden brown.
Serve with sour cream, issuing a sprig of greenery.