Pkhali of vegetables (vegetable snack in Georgian)

im30_36904

im30_36904

 

Ingredients:

vegetables 500 grams
walnuts 100 grams
Garlic 2-3 cloves
cilantro 2-3 sprigs
ground red pepper 1/4 hours. spoons
spice mix 1 piece
red wine vinegar 1 st. a spoon
pomegranate seeds 1/2 cup
salt to taste
spice mixture 1 hour. a spoon

 

Cooking method:

 

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Walnuts mince, add crushed garlic, red pepper and spices, chopped cilantro, vinegar, salt to taste.

 

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Cabbage and beets, boil separately, beets clean. Spinach simmered, recline in a colander and squeeze out the water. Prepared Vegetables mince or finely chop with a knife. Mix well. Add the nut mixture to the vegetable mass, stir again and pour the pomegranate seeds.

 

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Formed from the mass of small portioned “patties”, a tablespoon put on their drawing, put them on a dish, decorate with greens and fresh vegetables. Another option – molded from vegetable mass small balls from the top to make them deepen and put them pomegranate grains. When submitting pkhali can sprinkle with peanut butter.

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