Pies in the Eastern





wheat flour 2 cups
margarine 200 grams
water 1/2 cup
baking soda to taste
salt to taste
minced meat 500 grams
potatoes 3 pieces
onion 1 head
ground black pepper to taste
salt to taste


Cooking method:

1. For the dough margarine chop with flour, add water, a pinch of salt and baking soda, quenched in vinegar. Sformuyte dough ball, soak it in the refrigerator for 30 minutes.
2. For the filling potatoes grate, chop the onion finely. Mix the minced meat with potatoes and onions, season with salt and pepper to taste.

3. Dough roll juicy, put in the middle of each filling, combine the edge over the filling, leaving a small opening. Pies priplyusnite slightly and place on a baking tray, soaked in water.

4. Bake the cakes for 20 minutes at 220 ° C.

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