Pickled cucumbers in Bulgarian

About the recipe:

You are looking for a recipe for a delicious home-made cucumber? Prepare cucumbers pickled in Bulgarian with the addition of pepper, horseradish, garlic and onions. With the addition of green celery, dill and parsley vegetables produced especially fragrant.



cucumber 10 kilograms
onion 1 kilogram
sweet pepper 2 kilos
parsley 200 grams
dill 200 grams
garlic 400 grams
horseradish root 50 grams
5% vinegar 1 cup
water 8 liters
salt 150 grams
sugar 250 grams
pepper black pepper 10 pieces


Cooking method:

1. Cucumbers cut into slices 4-5 mm thick. Onion peel and cut into rings 2-3 mm thick. Peppers cleaned of seeds and cut into strips 3-4 mm wide. Parsley and dill cut into large florets. The roots of horseradish peel and cut into cubes.

2. In the prepared jars tightly put sliced cucumbers, peppers, put seasoning, then – a bow.

3. For the marinade water, bring to a boil, add vinegar, sugar, salt, pepper and mayhem to dissolve the sugar and salt.
4. Pour the boiling marinade and sterilized in boiling water for 15 minutes.

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