Peruvian Sauce

Ingredients:

cream cheese to taste
onion to taste
sunflower oil to taste
sour taste
salt to taste
pepper to taste

 

Cooking method:

Processed cheese cut into pieces, add 2 tablespoons of sunflower oil, and one finely chopped onion. Put in a water bath until completely melted (to better melted, add 2 tbsp. Spoons of sour cream).
When the mass has melted and is smooth, add salt and pepper to taste.

Serve the sauce for fish, meat, boiled potatoes.

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