pear 3 kilograms
sugar 1/2 kilo
water 2/2 cup
Carnation 3-4 bud
white wine vinegar 2 hours. spoons
Pears washed, cut each into 4 pieces, remove the core. Cover the pears with sugar and leave for the night. Then pour the water pears, add spices and simmer until thick. At the end of cooking, add the vinegar and boil for 2-3 minutes. Hot jam pour into prepared jars and roll up.