peanut butter 2 Art. spoons
cream cheese 75 grams
thick cream 150 ml
chocolate chips 4 Art. spoons
Peanut butter, beat cream cheese (can substitute Greek yoghurt) in a lush lather
Separately, beat the cream until stable peak.
We connect the two masses and once again break through a well with a mixer.
Spread mousse into glasses, good sprinkle with chocolate chips and berries decorate (optional)!
To the table! Bon appetit !!!!