Wheat flour – 2 1/2 cup
butter – 1/2 cup
egg yolk 1 pc.
water is warm – 1/2 cup
salt – 1 tsp.
minced meat – 300 grams of
onion. finely chopped – 1 1/4 cup
butter – 2 tbsp. spoon
boiled eggs, peeled and chopped – 2 pcs.
green onion, chopped – 1 cup
olives, pitted – 16 pcs.
raisins – 1/4 cup
cumin chopped – 1 tsp.
marjoram -. 1 teaspoon of
wheat flour – 2 hours. spoon
pepper capsicum hot pepper, chopped -. 1/2 tsp
water – 1/4 cup
To test the flour, butter and salt mix until grits. Add the water, mix, dough, wrap it in foil and incubate for 10 minutes.
Then roll out the dough thinly on a floured table and leave for 10 minutes, so that it dried up, and cut circles out of it with a diameter of 14 cm.
To prepare the stuffing fry onions and butter over low heat, stirring occasionally. Add ground meat, cumin, salt, black pepper and hot pepper. Extinguish, stirring, add the chives, marjoram and stew until tender meat. Add flour, stir, pour warm water and, stirring, until thickened. Remove from heat and cool.
On each circle of dough first put the meat filling, then slightly crushed eggs, 1 olive, 4 raisins, put another 1 tablespoon of filling. The edges of the dough with water to moisten, fold together and pinch molded crescent. Ends pick up at an angle of 45 °.
Coat the cakes with beaten egg yolk and bake in a preheated 250 ° C oven for 15 minutes until golden brown.