Pasta Pope menu


pasta – 500 grams of
eggplant – 2 pcs.
tomatoes – 4-5 pcs.
pepper – 1 pc.
onion – half a head of
garlic – 2 cloves
parsley chopped – 1/2 cup
vegetable oil – 1/2 cup
Curds – 2 tbsp. tablespoons
ground black pepper -. 1/2 tsp
salt -. 1 tsp


Cooking method:

Onions finely chop together with the garlic fry for a few seconds in hot oil norms half and remove from pan. Eggplant cleaned, cut into small cubes and fry in the same oil for about 5 minutes until golden brown.
To prepare the sauce tomatoes release from the skin, cut into small pieces, salt and pepper and fry separately in the remaining oil for about 10 minutes.

Macaroni boil in salted water for 12 minutes, not allowing of cooking.

Eggplant Stir pasta, add the cooked sauce and warm up for a few minutes. The resulting mass out onto a plate, arrange slices of peppers, herbs and cottage cheese.

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