Passion fruit mousse

Ingredients:

fruit juice 2

egg whites 4 pieces
condensed milk 1 Bank
cream 1 cup
gelatin 1 st. a spoon
water 1 cup

 

Cooking method:

Gelatine soaked in cold boiled water, then warm to dissolve and cool.
Divorced gelatin Whip in a mixer for 5 minutes with condensed milk, cream and passion fruit juice, gently combine with whipped to a white foam egg whites. Arrange in a form and place in the refrigerator until gelling.

When a draw seeds of passion fruit.

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