chicken 700 grams
onion 4 pieces
cream 150-200 grams
wheat flour 2-3 Art. spoons
bay leaf 1 piece
salt to taste
pepper to taste
Powdered paprika 2 Art. spoons
fat melted 2 Art. spoons
→ or vegetable oil to taste
Peel and chop the onion into cubes.
Warm up in a pan and brown the onion fat.
Divide the chicken into pieces (or chicken flesh) and fry the onion.
By fried chicken add the paprika and bay leaf, a little salt, stir, dolem water or chicken broth and simmer, adding water as necessary, or broth until cooked meat.
Sour cream mixed with flour and razvedёm a small amount of warm water until smooth without lumps.
Add sour cream dressing to the chicken, cook for another 10 minutes. . and bring to taste with salt and pepper Our paprikash (poprikash) is ready: you can serve with dumplings or pasta. Bon appetit!