Pancakes stuffed with pork

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Ingredients:

Potatoes 800 grams
minced pork 300 grams
onion 1 piece
egg 1 piece
salt to taste
freshly ground black pepper to taste
vegetable oil to taste
sour taste

 

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In the beef add the finely chopped onion, salt, pepper, egg and well mixed.

 

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Peel the potatoes and grate on a fine grater or chop immersion blender. Wring out the excess juice from the mashed potatoes, add salt, starch supernatant from the juice and stir.

 

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On heated pan pour the vegetable oil, put the potato pancakes, they lay out the stuffing …

 

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… Put the potatoes on top and gently smoothed.

 

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Fry until golden brown on both sides. The NB! I I cover pan with a lid when fry pancakes on the second side, to bring to the readiness of the stuffing, then back flip and “restore” crisp.

 

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Serve hot with sour cream.

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