Potatoes 800 grams
minced pork 300 grams
onion 1 piece
egg 1 piece
salt to taste
freshly ground black pepper to taste
vegetable oil to taste
In the beef add the finely chopped onion, salt, pepper, egg and well mixed.
Peel the potatoes and grate on a fine grater or chop immersion blender. Wring out the excess juice from the mashed potatoes, add salt, starch supernatant from the juice and stir.
On heated pan pour the vegetable oil, put the potato pancakes, they lay out the stuffing …
… Put the potatoes on top and gently smoothed.
Fry until golden brown on both sides. The NB! I I cover pan with a lid when fry pancakes on the second side, to bring to the readiness of the stuffing, then back flip and “restore” crisp.
Serve hot with sour cream.