Wheat flour 600 grams
margarine 100 grams
eggs 2 pieces
sugar 1 st. a spoon
salt to taste
milk 180 grams
marmalade to taste
nuts to taste
raisins to taste

Cooking method:
Flour, margarine, eggs, sugar, salt and milk combine, knead the dough and leave it for half an hour.
Roll out to a thickness of layer 0, 7-1, 0 cm, using notches cut 12 juicy and bake them until golden brown.

Ready palatshinken Arrange slices of marmalade, grated nuts, raisins.

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