Orange pudding

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Ingredients:

semolina 3 Art. spoons
milk 1 cup
oranges 1 piece
salt to taste
sugar to taste
mint leaves to taste

 

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This wonderful, light, vitamin dessert is very popular with the children, so we have the opportunity for 20 minutes to give children a little holiday – orange pudding Orange wash, clean, disassemble into slices, grind in blender. Then rub through a sieve.

 

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Bring orange sauce to a boil. Add sugar to taste.
Pour 1 teaspoon of semolina thin stream, stirring constantly.
Boil for 5 minutes.

 

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Cool the resulting orange cream.

 

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Milk bring to the boil, add salt, add a little sugar, add the rest of the semolina, boil a little bit.

 

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Pour into a mold with a thin layer. Cool. Cut into pieces of any shape.

 

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Interlayers our pudding with orange cream.
You can make 3-4 layers.
Garnish with mint leaves.

 

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Gentle delicacy ready – treats boys and girls!
Bon appetit!

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