wheat flour 1.5 cups
sugar 2 Art. spoons
oat flakes 2 cups
baking powder 2 Art. spoons
seedless raisins 1/2 cup
egg 1 piece
butter 100 grams
milk 80 grams
In a large bowl, combine the sifted flour, oats, sugar, baking powder and raisins.
Separately, whisk in the egg foam, pour in the milk and melted butter. Stir.
Little by little, stirring constantly, pour the egg-oil mixture into the flour, kneading sticky dough.
Roll out the dough into 2 cm thick layer and cut out round cakes.
(If dough is watery, you can just put it on a baking sheet portions.
Put them on a greased baking sheet and bake for about 15 minutes at 190 ° C.