Nazuk (sweet rolls)





For the dough:
wheat flour 3 cups
water 1 cup
Pressed yeast 10 grams
egg yolk 1 piece
margarine 1 st. a spoon
salt to taste
For filling:
wheat flour 1.5 cups
butter 150 grams
sugar 150 grams
cinnamon 1 h. a spoon
cardamom 1 h. a spoon
cloves 3 pieces



For filling oil rubbed in for 15 minutes, then add sugar, spices, flour and mix until a crumbly mass.


For the dough in warm water to dissolve the yeast and salt, add flour, knead the dough for 30 minutes and at the same amount of time left for proofing. Roll out the dough in a layer thickness of 1.5-2 cm, spread melted margarine, folded in half, roll again and grease.


Repeat this operation 4 times, then roll the dough roll.


cut into pieces the size of an egg and roll in cake 0.5 cm thick.


Put them at 1-1 1/2 Art. Spoon stuffing.


Then, each pellet in the middle of the edges connect. Put the cake seam side down on a baking sheet, brush with egg yolk, give rasstoyatsya 15 minutes and bake for 30 minutes.

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