Nazuk (sweet rolls)

im30_30738

im30_30738

 

Ingredients:

For the dough:
wheat flour 3 cups
water 1 cup
Pressed yeast 10 grams
egg yolk 1 piece
margarine 1 st. a spoon
salt to taste
For filling:
wheat flour 1.5 cups
butter 150 grams
sugar 150 grams
cinnamon 1 h. a spoon
cardamom 1 h. a spoon
cloves 3 pieces

 

1-step-1378276785

For filling oil rubbed in for 15 minutes, then add sugar, spices, flour and mix until a crumbly mass.

 

2-step-1378276795
For the dough in warm water to dissolve the yeast and salt, add flour, knead the dough for 30 minutes and at the same amount of time left for proofing. Roll out the dough in a layer thickness of 1.5-2 cm, spread melted margarine, folded in half, roll again and grease.

 

3-step-1378276801
Repeat this operation 4 times, then roll the dough roll.

 

4-step-1378276806
cut into pieces the size of an egg and roll in cake 0.5 cm thick.

 

5-step-1378276812
Put them at 1-1 1/2 Art. Spoon stuffing.

 

6-step-1378276818
Then, each pellet in the middle of the edges connect. Put the cake seam side down on a baking sheet, brush with egg yolk, give rasstoyatsya 15 minutes and bake for 30 minutes.

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