Milk Soup in Belarusian


milk 4 cups
water 2 cups
carrot 1 piece
egg 1 piece
wheat flour 1 cup
sugar 2 hours. spoons
butter 50 grams
salt to taste


Cooking method:

Milk mixed with water and bring to a boil, put grated on a coarse grater carrots, salt and cook until tender.

In the flour to drive an egg, add a little water, mix thoroughly until the consistency of thick cream and gradually pour in the soup while stirring continuously.

Before the end of cooking, put the sugar and butter.

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