Melo (bread on semolina)

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Ingredients:

semolina 800 grams
Wheat flour 100 grams
water 2 cups
yeast fast 11 grams
sugar 1 h. a spoon
olive oil 2 Art. spoons
cumin seeds 1 st. a spoon
Powdered paprika 2 hours. spoons
Dried basil 1 st. a spoon
salt 3 h. spoons

 

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Yeast dissolve in a glass of warm water, add sugar and leave in a warm place for 15 minutes.
Semolina, mix with flour, salt and spices, pour a slide. Make a recess in the center of the roller coaster and pour it diluted yeast, slowly kneading the dough.

 

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Pour the remaining water and knead the dough for 10 minutes.
The dough should be elastic, but slightly damp and a little stick to the hands.
Put the dough in a bowl, generously greased, cover with a cloth and leave in a warm place for about an hour.

 

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When the dough is suitable, well knead it again, adding the remaining oil and let rise again.

 

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The finished dough, divide into 4 pieces, roll into balls and leave for proofing for 15 minutes.

 

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Cast-iron frying pan on the stove red-hot well, put on her ball of dough and quickly spread it across the surface of the pan.
Bake for 3 minutes on each side, until golden brown. Just bake the remaining bread.

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