flesh of mutton 100 grams
vegetable oil 4 Art. spoons
tomato puree 1 h. a spoon
prunes 40 g
onion 1 head
apples 1 piece
meat broth 4 cups
salt to taste
Mutton is cut into pieces, fry in butter, combine with diced onion, pour a little water and simmer, covered for 40 minutes.
Add the apples are sliced, prunes, cook them until tender.
Pour in the broth, add fry the tomato, salt and simmer another 10 minutes.
When serving sprinkle the soup with chopped onion rings green.