Meat in a spicy sauce





lamb to taste
pork 1 kilo
sweet pepper 3 pod
hot pepper 2 pod
tomatoes 5 pieces
onion 3 head
Garlic 3-4 cloves
vegetable oil 50 grams
hops-suneli 1 h. a spoon
parsley to taste
basil to taste
salt to taste


Cooking method:

Prepared meat cut into cubes 1 cm thick and fry in vegetable oil until soft.
Prepared peppers, tomatoes and onions cut into cubes, combine with meat and bring to readiness. Chop parsley and basil, season with herbs, grated garlic, add chopped hot pepper. Place the chopped herbs in the stew, stir, warm. When submitting Arrange greens.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>