Machanka (2)





smoked ribs 16 pieces
vegetable oil 2 Art. spoons
onion 1 head
sausage 200 grams
sour cream 1 cup
wheat flour 1 st. a spoon
butter 2 Art. spoons
beef broth 1 cup
ground black pepper to taste
salt to taste


Cooking method:

For the sauce, dry the flour in a pan, add butter and mash. Pour in the broth and stir to avoid lumps. Add the sour cream, salt and pepper.

Ribs simmered for 5 minutes, then fry in butter and transfer to a pot. Add the fried onions, sliced sausage slices, pour cream sauce and simmer for 5 minutes.

Machanka Serve with pancakes.

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