Bean 500 grams
onions 2 heads
garlic 4 cloves
coriander to taste
thyme to taste
parsley to taste
basil to taste
dill to taste
celery to taste
salt to taste
apple vinegar to taste
ground red pepper to taste


Cooking method:

Beans to loop, wash and boil until tender in a little water (in the process of cooking, you can add boiled water if necessary). For 5-10 minutes until cooked add salt, add the chopped onion.
Cooked Beans season with grated garlic, pepper. Green chop, grind with salt, season with apple cider vinegar and before serving to connect with beans.

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