Lamb Oriental





minced 500 grams
pine nuts 100 grams
vegetable oil 1 st. a spoon
onion 1 head
allspice 1 h. a spoon
salt to taste
leaves of lettuce 200 grams
cilantro 1 beam
sour cream 200 grams
Armenian lavash slim 6 pieces
cumin 1 st. a spoon


Cooking method:


Pine nuts warm dry frying pan until golden brown. Onion cut into small cubes and fry in butter for 3 minutes. Add the beef and cook, stirring, in order to prevent the formation of lumps, until browned.


Put the diced tomatoes, cumin, salt, pepper and simmer for 10-15 minutes, stirring occasionally. Add the chopped coriander and pine nuts.


Lettuce chop, cucumber cut into strips or small cubes.


Pita bread cut in half and warm in the microwave or oven.
When a lay on each sheet of lavash portion of meat filling, lettuce, chopped cucumber. Pour sour cream stuffing and cover it with pita edges.

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