Lamb Oriental

im30_31904

im30_31904

 

Ingredients:

minced 500 grams
pine nuts 100 grams
vegetable oil 1 st. a spoon
onion 1 head
allspice 1 h. a spoon
salt to taste
leaves of lettuce 200 grams
cilantro 1 beam
sour cream 200 grams
Armenian lavash slim 6 pieces
cumin 1 st. a spoon

 

Cooking method:

 

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Pine nuts warm dry frying pan until golden brown. Onion cut into small cubes and fry in butter for 3 minutes. Add the beef and cook, stirring, in order to prevent the formation of lumps, until browned.

 

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Put the diced tomatoes, cumin, salt, pepper and simmer for 10-15 minutes, stirring occasionally. Add the chopped coriander and pine nuts.

 

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Lettuce chop, cucumber cut into strips or small cubes.

 

b56480c230dbb07b508a6cbaf2cb0b20-step-1343291777
Pita bread cut in half and warm in the microwave or oven.
When a lay on each sheet of lavash portion of meat filling, lettuce, chopped cucumber. Pour sour cream stuffing and cover it with pita edges.

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