Lamb baked with dried apricots and spices (2)

im30_21752

im30_21752

 

Ingredients:

mutton ham 1 piece
dried apricots 100 grams
olive oil 3 Art. spoons
salt to taste
garlic 3 cloves
ground black pepper to taste
green basil 2 Art. spoons

 

1

We ham cut femur, tibia chop off at the head.

Turn the ham tibia to him and strip her.

Leg rub with salt and pepper and brush with butter.

 

2

Garlic chop.

Apricots connect with marjoram and minced garlic.

Deepening of ham filled with a mass of dried apricots.

 

31
The prepared ham wrap in foil, place it on a baking sheet and bake for 1 hour at 200 ° C.

Then open the foil and bake for 1 hour. From time to time watering precipitated Socko.

When a ham slice into portions beside the tomato sauce. Arrange greens.

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