mutton ham 1 piece
dried apricots 100 grams
olive oil 3 Art. spoons
salt to taste
garlic 3 cloves
ground black pepper to taste
green basil 2 Art. spoons
We ham cut femur, tibia chop off at the head.
Turn the ham tibia to him and strip her.
Leg rub with salt and pepper and brush with butter.
Apricots connect with marjoram and minced garlic.
Deepening of ham filled with a mass of dried apricots.
The prepared ham wrap in foil, place it on a baking sheet and bake for 1 hour at 200 ° C.
Then open the foil and bake for 1 hour. From time to time watering precipitated Socko.
When a ham slice into portions beside the tomato sauce. Arrange greens.