Lahmacun (Eastern “pizza”)





dough 600 grams
minced meat 360 grams
tomatoes 2 pieces
parsley 1 beam
burning green pepper 1 pod
Lemon juice to taste



For the stuffing tomato peel, chop the flesh and mix with minced meat, finely chopped parsley and pepper.


Divide the dough into 4 pieces and roll them into thin cakes. Lubricate the surface of the dough with milk and place on each cake stuffing. Bake lahmacun 6-8 minutes at 200 ° C. Ready lahmacun hot roll roll and sprinkle with juice of 1 lemon.

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