“Kissel” in Belarusian





Raspberry 160 grams
blueberries 120 grams
water 500 grams
honey 1 of Art. a spoon
sugar 4 Art. spoons
rye flour 2 Art. spoons


Cooking method:

In hot water Dissolve sugar, syrup bring to the boil. Then enter the berries, boil them until tender, add the honey.

Stirring constantly, sprinkle in rye flour and cook until thick jelly.

Serve chilled pudding.

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