Khachapuri with beans (lobiani)





wheat flour 1 kilo
Pressed yeast 20-50 grams
butter 50 grams
water 2 cups
salt to taste
ground pepper to taste
red beans 500 grams
onion 300 grams
hops-suneli 1/2 hours. spoons


Cooking method:

The yeast dissolve in warm liquid, add salt, pepper, flour, knead the dough. At the end of kneading, add the melted butter. Put the dough proofing for 2 hours. During fermentation take 1-2 obminki.
Pre-soaked beans, boil, cool and mince, add butter. Sauté the chopped onion in vegetable oil, connect with beans, season with salt, pepper, hop-suneli.

Divide dough into 10 equal pieces, roll into round cakes, in the middle of each lay out the filling. The edges cakes gather in the middle and press down, then roll out to a thickness of 1 cm. Khachapuri Bake at 220 ° C. When applying grease with butter.

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