Khachapuri in Adjara




For the dough:
wheat flour 1 kilo
sugar 1 st. a spoon
salt 1 h. a spoon
Pressed yeast 30 grams
suluguni 1 kilogram
eggs 4 pieces
water 2 cups
butter 3-4 Art. spoons
For filling:
eggs 10 pieces
butter 2 Art. spoons


Cooking method:

The warm water or milk, dissolve the salt, sugar and yeast. If instead suluguni you use cheese, the amount of salt in the dough, reduce by half. Add the eggs, sifted flour, melted butter and knead the dough. Divide the dough into 10 pieces, roll them into round cakes, in the middle of every place the grated cheese. Smooth the filling on cake , departing from the edge of 1 cm. The edges of the tortillas wrap up in a rim, giving the product form of the boat. Bake products at 220 ° C until half, and then in the middle of each “boat” put a piece of butter, pour on the egg, and once again put the pan with khachapuri in the oven for 1-2 minutes. once the protein thickens, serve immediately khachapuri.

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