Jam with cherry and nuts

im30_31202

im30_31202

 

Ingredients:

cherry 1 kilogram
sugar 1 kilogram
water 1.5 cups
Vanilla 4.1 h. spoons
lemon 1 piece
walnuts 200-300 grams

 

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Cherries cleared of stones. You can use the normal female hairpins. Special devices for the separation of the bones should be avoided, as they make their way through cherries. Walnuts cut into pieces the size of a cherry pit.

 

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Each cherry to put on a piece of walnut.

 

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Add water and sugar, stirring, bring to a boil. Remove the syrup from the heat, pour over cherries so that it completely covered the fruit. Leave for 3 hours. Then cook cherries on low heat until the fruit is not to become transparent. When cooking the syrup should not boil the berries to cherries remained intact. Add the jam lemon juice for 5 minutes, 10 minutes before end of cooking -. Vanilla Ready Jam hot pour into banks and cork tightly.

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