oranges 1 kilo
water 2 cups
sugar 1 kilogram
1. Oranges peeled, cut into slices, removing seeds. Juice. released during cutting, save.
2. In the boiling water, add sugar, dissolve it, boil the syrup for 2 minutes, then drain. The syrup cool.
3. Prepared oranges with juice pour the syrup, bring it to a boil, remove from heat, cool. The syrup drain, boil it on low heat for 10 minutes and pour over oranges. Jam cool, drain the syrup again, bring to a boil, pour the oranges, then cook them for 10-15 minutes.
4. Hot jam pour banks, allow to cool.