Hungarian goulash soup

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Ingredients:

Beef pulp 400 grams

carrots 2 pieces
onions 2 pieces
potatoes 5-6 pieces
vegetable oil 3 Art. spoons
water 2 liters
ketchup 1 piece

 

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Cut the beef into cubes.

 

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Peel the carrots, potatoes and onions. Cut the vegetables into cubes.

 

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Boil 2 liters of water. Separately, pour in the bottom of the pot, heat the vegetable oil and it. Fry the onion and carrot until golden brown, add the ketchup lecho “Maheev”.

 

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Then add the beef and stir.

 

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Cover and simmer the beef to simmer for an hour. Then shift into a saucepan of boiling water.

 

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For 20 minutes until cooked soup, add the potatoes.

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