Hot tuna salad (2)


Canned tuna – 1 can of
boiled eggs – 4 pcs.
tomatoes – 2 pcs.
green beans boiled, chopped pieces – 1 cup
green onions chopped – 1/4 cup
tarragon chopped – 1 tsp.
* sauce Italian – 1/2 cup


Cooking method:

Shredded tuna, beans, sliced tomatoes and eggs gently to mix, split into 4 portions and put in 4 refractory shapes. Sprinkle with green onions, tarragon and bake until done.
Serve with sauce.

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