Hot snack “At the Crossroads”

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Ingredients:

ham 40 grams
mushrooms cooked 40 grams
boiled eggs 1/2 pieces
onion 1/2 pieces
margarine 1 h. a spoon
sour cream 3 Art. spoons
tomato sauce 1 st. a spoon
greens 1 st. a spoon

 

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Onions finely chop and sauté in butter until golden brown.
Egg finely chop. Ham and mushrooms cut into strips.
The prepared ingredients combine, season with salt and stir.

 

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Put products in cocottes, pour sour cream, tomato sauce and bake until golden brown.
Serve snacks in cocotte, sprinkle with finely chopped greens.

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