Homemade burger with a spicy sauce

Homemade burger with a spicy sauce

Homemade burger with a spicy sauce



minced beef 350 g
onion 1 head
tomato paste 2 Art. spoons
parsley 1 beam
bread crumbs 100 grams
egg 1 piece
buns 4 pcs
lettuce leaves 4 pieces
black pepper to taste
sea ​​salt to taste


For the sauce:

olive oil 1 st. a spoon
shallots 1 head
garlic 1 clove
tomatoes 8 pieces
sea ​​salt to taste


Cooking method:

Minced meat, onion, parsley, tomato paste, dried connect, drive the egg, salt, pepper and mix mass. Divide the mass into 4 pieces and sformuyte including 4 flat patties. For the sauce, finely chopped shallots in butter fry. Add the chopped garlic. Put the chopped tomatoes and simmer for another 10 minutes, season with salt and pepper. Cutlets fry until cooked on the grill or in a pan on the stove with a fluted bottom, keep warm. Buns notch and lightly fry on a dry frying pan on the inside. Put them in a salad leaf, leaves – burgers. Add to each burger on a spoon warm sauce. Serve with the remaining sauce and fresh vegetable salad.

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