Herring in Budapest





salted herring 400 grams
canned green peas 100 grams
mayonnaise 150 grams
peppers canned 50 grams
onion 1 head
wine 70 grams
sour cream 100 grams
lemon juice 1/2 pieces
Mustard finished 15 grams
parsley to taste


Cooking method:

Boneless herring fillet with mustard grease, roll roll, put in a deep dish.
For the sauce, mix the mayonnaise with sour cream, wine and lemon juice. Add the green peas.

Herring pour prepared sauce, lay the strips on top of sweet pepper and a sprig of parsley, alternating with onion rings.

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