Guyyash Soup (Gulyás)

55a2a2d6bdee0_crop

55a2a2d6bdee0_crop

 

Ingredients:

Beef pulp 360 grams
pork fat 80 grams
→ or vegetable oil 80 grams
onion 150 grams
Powdered paprika 15 grams
salt to taste
cumin to taste
garlic taste
Potatoes 800 grams
sweet pepper 140 grams
fresh tomatoes 60 grams
egg 1 piece
wheat flour 80 grams
beef broth to taste
→ or water to taste

 

5558b2d9ef9a6_crop_step

Meat – blade, gouge, Shank – diced 1.5-2 cm (in my case was the shank)

 

5558b2da26be8_crop_step
Onions finely chop.

 

5558b2da62cd8_crop_step
The melted fat fry the onions until golden brown. The NB! To perfectly reproduce the taste of Hungarian dishes, use lard obtained by vyzharki having roasted flavor. It is in it most fully manifested the taste quality aromatic oils contained in the onion, and paprika color effect. If, for some reason, the use of fat is not possible, then, covering eyes with hands, use the vegetable oil;)

 

5558b2dac7f73_crop_step

Reduce the heat, put in not too hot fat paprika … the NB! The fat is too hot paprika becomes bitter taste and substance, giving it a red color, decomposed into brown coloring elements.

 

5558b2db23826_crop_step

… Quickly stir …

 

5558b2db6b815_crop_step
… Add the meat, season with salt …

 

5558c2c2f230d_crop_step
… And stew under the lid.

 

5558bc0b731ac_crop_step
Garlic grate and mix with ground cumin and grind both ingredients in a mortar.

 

5558c2c338d4c_crop_step
When the juice secreted by meat evaporates add the garlic with cumin, pour the water and continue to simmer on low heat, adding a little water if necessary.

 

5558bea55d596_crop_step
Cut into cubes with side 1 cm potato …

 

5558c2c36a5eb_crop_step
…pepper…

 

5558c2c3b22a4_crop_step
… And tomatoes

 

5558c3583ee7d_crop_step
Prepare chipetke
(csipetke – flour dumplings, the test name is derived from the Hungarian word “pinching”)
made of flour, salt and knead the dough balls.

 

5558c35886e03_crop_step
Roll out the dough to a thickness of 1 mm, and then pinch off the fingers of his shapeless pieces, the size of a fingernail.

 

5558c4af7caf6_crop_step
When the meat is almost ready, to evaporate the liquid, so that only the fat left in the pan.
Add the potatoes, stir and simmer until the potatoes are soft.

 

5558c4f2059e0_crop_step
Infuse bone broth or water, add the peppers and tomatoes. Cook until the potatoes are cooked.

 

5558c9a5629b1_crop_step
Just before serving, put in the soup chipetke and give them a boil (3-4 minutes). The NB! If you do not plan to file all 6 servings, do not add all chipetke immediately. After standing, dumplings swell too much and spoil the dish.

 

5558cffec16ba_crop_step
The final amount of soup bone is regulated by adding broth or water, followed by a salt again.
In the finished dish to add a spicy paprika to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>