Great sandwich Hungarian





sprats – 3 pcs.
Sausages: Small – 50 g
smoked tongue – 50 g of
ham – 100 g
loaf of wheat – 200 g of
Dutch cheese – 50 g
butter – 50 g
egg boiled – 1 pc.


Cooking method:

Baton cut lengthwise into 2 pieces and remove the crumb, leaving a layer thickness of a little finger. Crumb grate.
All the ingredients (except butter) along with the grated crumb mince, then mix with the oil.

Halved loaf Stuff the mix, connect, wrap in heavy paper and place in a cool place.

Before serving, slice the loaf into thin slices.

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