Golden chicken risotto

Ingredients:

sunflower oil – 2 tbsp. tablespoons
butter or margarine – 1 tbsp. Spoon
leeks – 1 pc.
peppers Yellow – 1 pcs.
chicken fillet – 3 pcs.
Canned corn – 1 jar of
peanuts unsalted – 1/2 cup
rice
parmesan cheese
saffron
salt
pepper
broth chicken

 

Cooking method:

Heat the sunflower oil and margarine (butter) in a saucepan. Fry it sweet pepper, porezany squares, onion – leeks (circles), about a minute; then add the cutting of chicken and fry until golden brown.
Add the rice and fry for another 2-3 minutes.

Add spices to taste. Pour the broth, cover and simmer, stirring constantly to, until the rice is tender within 20 minutes and the broth has evaporated.

Add the corn and nuts. Serve hot.

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