Wheat flour 200-250 grams
sour cream 250 grams
butter 250 grams
eggs 3 pieces
egg yolks 1 piece
baking soda 1 h. a spoon
chopped walnuts 300 grams
butter 150 grams
sugar 200-250 grams
vanilla to taste


Cooking method:

Beat eggs, add sour cream and 250 grams of grated butter. Gradually add the flour mixed with baking soda.
Nuts mix with sugar, vanilla and 150g grated butter.

Divide the dough into 4 parts. Make of each long strip. Put on her stuffing, roll up roll and Pinch edges. Top and sides grease yolk.

Cut the roll into slices diagonally, place the slices on a baking sheet, greased. Bake for 10 minutes at 250 ° C.

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